Events

Saint Patrick's Day!
Mar
17
11:00 AM11:00

Saint Patrick's Day!

Take Your Saint Patrick’s Day to a Higher Level

Authentic Irish Cuisine prepared by our Chef Marge Murphy (real Irish girl) and her culinary team! Drink Specials! Irish Whiskey! Irish Beer Selection! Irish Spoken with an American Accent!

Get your green on and come join us!

Potato Leek Soup

Smoked Whitefish Pate 

Mediterranean crackers 

Reuben Pickles  

Corned beef, Swiss cheese, thousand island

Smoked Salmon Salad  

Spinach, mixed greens, radish, cucumber, scallion, hard boiled egg, lemon dill dressing

Corned Beef Sandwich on Rye  

Swiss cheese, sauerkraut, Thousand Island dress, veggie chips

Irish Cheese Plate  

Tipperary cheddar, Caramelized onion cheddar, sage derby

Irish cheddar with whiskey, Irish Soda Bread

Paddy Melt  

Irish cheddar, grilled onion, Thousand Island, Rye bread, veggie chips

Corned Beef  

Cabbage, baby potatoes and carrots

Guinness Tenderloin of Beef Stew

Homemade soda bread   

Traditional Shepherd’s Pie  

Irish cheddar mashers

Pan Fried Whitefish   

Truffle potato wedges, lemon aioli

Paddy’s Seared Salmon  

Potatoes Colcannon and fresh vegetable

Lamb Chops  

Colcannon potatoes and fresh vegetable

Berry Crumble  

Vanilla bean ice cream

Cheesecake 

Bailey’s whipped cream & chocolate sauce


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Mother's Day Brunch
May
11
11:00 AM11:00

Mother's Day Brunch

Soup:

Spring Pea Vichyssoice with crème fraiche

Carrot Soup with crispy fried leeks

Salad:

Shaved Fennel Salad mixed greens, pea shoots, sherry vinaigrette

Boston Wedge with green goddess dressing, tomatoes,cucumber noodles, fresh herbs

Caesar with Prosciutto Crisps and Fresh Baked Croutons


Entrée:

Lobster Eggs Benedict

4 oz. lobster tail, free range eggs on whole grain English muffins and hollandaise sauce

Stuffed Chicken Breast

Farm market chicken breast,stuffed with house made ricotta and fresh garden herbs

Brûléed Lemon Dill Salmon

Grilled salmon, cucumber herb sauce and spring risotto

Grilled Lamb Chops

Three chops, mint pesto and potato dauphinoise

Crab Cakes

Jumbo lump cakes with a roasted red pepper curry sauce and spring risotto

Lobster Frittata

Butter poached lobster, fresh asparagus, gruyere cheese

Lamb Shanks

Shanks braised in  artichokes and olives with Parmesan risotto

Petit Filet

Crab hollandaise, potato dauphinoise, fresh asparagus

Dessert:

Raspberry Country Cake   

Rhubarb Upside Down Cake with vanilla bean ice cream   

Italian Lemon Cake


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New Years Eve Celebration
Dec
31
to Jan 1

New Years Eve Celebration

Join us for dinner and celebrating New Years Eve!

We will be offering a four course dinner menu and two seatings with music, dancing and bubbly!

First Course:

Shrimp Cocktail with classic cocktail sauce

Truffled Duck Mousse with pickled grapes

Fresh Oysters on the Half Shell with mignonette and fresh lemon

Buckwheat Blini with house made gravlax, crème fraiche, egg garnish and caviar


Second Course:

Seafood Bisque with crab garnish

Little Gem Caesar Wedge Salad with shaved Parmigiano Reggiano and brioche croutons

Winter Salad with arugula, Cara Cara orange, pomegranate, goat cheese, red onion

 and raspberry vinaigrette



Third Course:

Wild Mixed Mushroom Risotto 

Lobster Tail and garlic parsley butter with truffled mashed potatoes and broccolini

Coquilles St Jacque Scallops with cream, mushroom, and gruyere cheese

Ginger Soy Chilean Seabass over wilted spinach and soba noodles

Lamb Shank  braised in artichokes and olives with Parmigiano Reggiano risotto

Osso Bucco with pine nut gremolata and saffron risotto

Lamb Chops with parsley mint chimichurri, potato dauphinoise, and broccolini

Filet Mignon with gorgonzola cream, potato dauphinoise and broccolini

Fourth Course:

Chocolate Red Wine Cake with raspberries and whipped cream

Italian Lemon Cake with lemon curd

Fruit Terrine with raspberry coulee


Seatings at 5:00 Pm and 7:30 PM. Make your reservation today. 810-422-9625.

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Holiday Wine Tasting & Sale!
Nov
7
5:00 PM17:00

Holiday Wine Tasting & Sale!

Please join us at the farm table for a casual evening of wine! We will have a variety of wines for all of your holiday events and gift giving.

Wines presented by our wine guy, 

Michael Cregar, Certified Sommelier

Bubbles, Whites, Reds, and Dessert, 12 wines to sample!

Just $24 per person, plus tax and gratuity


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An exceptional wine dinner with Reilly Keenan
Aug
1
6:00 PM18:00

An exceptional wine dinner with Reilly Keenan

Reilly is the son of Michael and Jennifer Keenan and has been immersed in wine culture from a very early age. Like his father, Michael, the president of Keenan Winery, and his grandfather, Robert, Reilly grew up amongst the estate vines on Spring Mountain. Beginning at age sixteen, he worked every harvest.

Reilly is now an integral part of the Keenan Winemaking team, made up of his father, Michael; the cellar master, Art; and the winery general manager, Matt. He will tell you about maintaining the established winemaking and aging protocols that shape the style of Keenan Wines.

The Keenan family proudly produces ultra-premium, Bordeaux-style wines, solar-powered and sustainably farmed on our multigenerational Napa Valley, Spring Mountain estate. Keenan wines express our distinctive mountain terroir, pure varietal flavor, and superb aging potential.

Enjoy a 4-course dinner and 5 wines as Reilly shares with you tales of what it's like to grow up immersed in wine culture, as the 3rd generation of Keenans to follow his love and passion for wine. Get the inside story on the winery and the future of winemaking at Keenan from Reilly.

Chardonnay 2020  paired with Yellowtail Carpaccio with citrus fennel

Cabernet Sauvignon 2018 paired with Duck Ragu with tagliatelle

Merlot Reserve, Mailbox Vineyard 2019, and Cabernet Sauvignon, Spring Mountain Reserve 2018 paired with glazed beef Short Rib with cellentani gratin

 Zinfandel, 100% Estate 2020 paired with Chocolate Pot de Crepe with blackberry 


$125.00 per person plus tax & gratuity

Make your reservation today!

810-422-9625


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“Summer Wines” Tasting & Sale!
Jun
13
5:00 PM17:00

“Summer Wines” Tasting & Sale!

Our special guests:

Sean Sutton, Sales Marketing Lead

Michael Cregar, Certified Sommelier

16 wines to be sampled perfect for Summer enjoyment!

Just $ 45/ person + gratuity & tax.

Bonus: Darci’s Cellar Sale – stock up on rare & limited wines

635 S Saginaw St – Historic Downtown Flint, MI 48502 –

RSVP today! Voice (810) 422-9625 info@corkonsaginaw.com

www.corkonsaginaw.com

Flint’s most award-winning restaurant is celebrating 13 years!

Best Wine List, Best Desserts, Most Romantic Restaurant,

Best Chef – Marge Murphy-Cregar

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