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Brunch

Second Sunday Brunch @ Cork on Saginaw

Nearly bottomless mimosas and Loaded Bloody Mary’s!

Every second Sunday of the month from 11 AM - 2:30 we are open for brunch. Join us to enjoy our special brunch menu and nearly bottomless Mimosas and Bloody Mary’s!

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Starters:

Loaded Bloody Mary   28

25 oz. mug of Bloody Mary with a burger slider, chicken nuggets, shrimp, bacon, waffle fries, jalapeno, asparagus, pickle and olives

Avocado Toast   11

Rustic seed bread, avocado, feta cheese, cucumber, mint, toasted pepitas, radish and ancho chili

Bagel & Lox   15

Cold smoked salmon, cream cheese, tomato, red onion and capers

Breakfast Tots  15

Bacon, cheddar cheese, Pico De Gallo, and sriracha mayo topped with a sunny-side-up egg


Savory:

Croque Madame   16

Dearborn Ham, gruyere cheese, Brioche bread, béchamel sauce topped with a sunny side up fried egg

Spinach & Leek Strata   15

Savory egg custard with spinach, leeks, and gruyere cheese served with mixed greens   

Eggs Benedict  16

Farm fresh poached eggs, Dearborn thick-cut Canadian bacon, English muffins and house hollandaise sauce

Country Sausage Gravy   15

House-made Sausage Gravy with Flaky Cheddar Scones  

Tomato Basil Quiche.   15

Served with a side of mixed greens

Salmon BLT    18

Grilled salmon, bacon, lettuce, tomato, and lemon aioli on Brioche Bread

Lobster Eggs Benedict   28

Whole Lobster Tail, Farm fresh poached egg, English muffin and hollandaise sauce


Sweet:

Sour Cream Coffee Cake   5

Chocolate Pecan Scone   5

Banana Pancakes    14

Michigan maple syrup 


Sides:

Fruit Cup   5

Cheddar Scone   5

Add a Sunny Side Up Fried Egg   5

Breakfast Sausage   5

Thick Cut Applewood Bacon   5





*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.