Brunch
Second Sunday Brunch @ Cork on Saginaw
Nearly bottomless mimosas and Loaded Bloody Mary’s!
Every second Sunday of the month from 11 AM - 2:30 we are open for brunch. Join us to enjoy our special brunch menu and nearly bottomless Mimosas and Bloody Mary’s!
Starters:
Loaded Bloody Mary 28
25 oz. mug of Bloody Mary with a burger slider, chicken nuggets, shrimp, bacon, waffle fries, jalapeno, asparagus, pickle and olives
Avocado Toast 11
Rustic seed bread, avocado, feta cheese, cucumber, mint, toasted pepitas, radish and ancho chili
Bagel & Lox 15
Cold smoked salmon, cream cheese, tomato, red onion and capers
Breakfast Tots 15
Bacon, cheddar cheese, Pico De Gallo, and sriracha mayo topped with a sunny-side-up egg
Savory:
Croque Madame 16
Dearborn Ham, gruyere cheese, Brioche bread, béchamel sauce topped with a sunny side up fried egg
Spinach & Leek Strata 15
Savory egg custard with spinach, leeks, and gruyere cheese served with mixed greens
Eggs Benedict 16
Farm fresh poached eggs, Dearborn thick-cut Canadian bacon, English muffins and house hollandaise sauce
Country Sausage Gravy 15
House-made Sausage Gravy with Flaky Cheddar Scones
Tomato Basil Quiche. 15
Served with a side of mixed greens
Salmon BLT 18
Grilled salmon, bacon, lettuce, tomato, and lemon aioli on Brioche Bread
Lobster Eggs Benedict 28
Whole Lobster Tail, Farm fresh poached egg, English muffin and hollandaise sauce
Sweet:
Sour Cream Coffee Cake 5
Chocolate Pecan Scone 5
Banana Pancakes 14
Michigan maple syrup
Sides:
Fruit Cup 5
Cheddar Scone 5
Add a Sunny Side Up Fried Egg 5
Breakfast Sausage 5
Thick Cut Applewood Bacon 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.