Join us for a casual wine tasting at the farm table with Lucas Walter, National Sales Manager from Gibbs Vineyards, Saint Helena, Napa Valley, California.
$25/person for the tasting Wines will be available to order at discounted pricing for our guests
A multi-faceted artist in the most classic sense, his songwriting, singing, and guitar playing beautifully reveal Nagy’s personalized music refreshingly and honestly infused with elements of soul, r&b, rock, and gospel.
1st Friday Music on the Bricks is brought to you by The Greater Flint Arts Council.
Justin Deason is a freelance guitarist and songwriter from Lansing, MI. A touring musician, playing both original and cover music specializing in blues, rock and country.
Take Your Saint Patrick’s Day to a Higher Level
Authentic Irish Cuisine prepared by our Chef Marge Murphy (real Irish girl) and her culinary team! Drink Specials! Irish Whiskey! Irish Beer Selection! Irish Spoken with an American Accent!
Get your green on and come join us!
Potato Leek Soup
Smoked Whitefish Pate
Mediterranean crackers
Reuben Pickles
Corned beef, Swiss cheese, thousand island
Smoked Salmon Salad
Spinach, mixed greens, radish, cucumber, scallion, hard boiled egg, lemon dill dressing
Corned Beef Sandwich on Rye
Swiss cheese, sauerkraut, Thousand Island dress, veggie chips
Irish Cheese Plate
Tipperary cheddar, Caramelized onion cheddar, sage derby
Irish cheddar with whiskey, Irish Soda Bread
Paddy Melt
Irish cheddar, grilled onion, Thousand Island, Rye bread, veggie chips
Corned Beef
Cabbage, baby potatoes and carrots
Guinness Tenderloin of Beef Stew
Homemade soda bread
Traditional Shepherd’s Pie
Irish cheddar mashers
Pan Fried Whitefish
Truffle potato wedges, lemon aioli
Paddy’s Seared Salmon
Potatoes Colcannon and fresh vegetable
Lamb Chops
Colcannon potatoes and fresh vegetable
Berry Crumble
Vanilla bean ice cream
Cheesecake
Bailey’s whipped cream & chocolate sauce
Justin Deason is a freelance guitarist and songwriter from Lansing, MI. A touring musician, playing both original and cover music specializing in blues, rock and country.
Join us for dinner and celebrating New Years Eve!
We will be offering a four course dinner menu and two seatings with music, dancing and bubbly!
First Course:
Shrimp Cocktail with classic cocktail sauce
Truffled Duck Mousse with pickled grapes
Fresh Oysters on the Half Shell with mignonette and fresh lemon
Buckwheat Blini with house made gravlax, crème fraiche, egg garnish and caviar
Second Course:
Seafood Bisque with crab garnish
Little Gem Caesar Wedge Salad with shaved Parmigiano Reggiano and brioche croutons
Winter Salad with arugula, Cara Cara orange, pomegranate, goat cheese, red onion
and raspberry vinaigrette
Third Course:
Wild Mixed Mushroom Risotto
Lobster Tail and garlic parsley butter with truffled mashed potatoes and broccolini
Coquilles St Jacque Scallops with cream, mushroom, and gruyere cheese
Ginger Soy Chilean Seabass over wilted spinach and soba noodles
Lamb Shank braised in artichokes and olives with Parmigiano Reggiano risotto
Osso Bucco with pine nut gremolata and saffron risotto
Lamb Chops with parsley mint chimichurri, potato dauphinoise, and broccolini
Filet Mignon with gorgonzola cream, potato dauphinoise and broccolini
Fourth Course:
Chocolate Red Wine Cake with raspberries and whipped cream
Italian Lemon Cake with lemon curd
Fruit Terrine with raspberry coulee
Seatings at 5:00 Pm and 7:30 PM. Make your reservation today. 810-422-9625.
Please join us at the farm table for a casual evening of wine! We will have a variety of wines for all of your holiday events and gift giving.
Wines presented by our wine guy,
Michael Cregar, Certified Sommelier
Bubbles, Whites, Reds, and Dessert, 12 wines to sample!
Just $24 per person, plus tax and gratuity
A multi-faceted artist in the most classic sense, his songwriting, singing, and guitar playing beautifully reveal Nagy’s personalized music refreshingly and honestly infused with elements of soul, r&b, rock, and gospel.
1st Friday Music on the bRicks is brought to you by The Greater Flint Arts Council.
Graduated from Wayne State University with a Bachelor in Classical Guitar Performance. Studied on scholarship at Universidade Federal De Minas Gerais, Brazil, with Flavio Barbeitas. Has studied with Lee Dynament, Mari Yancho, Steven Carryer.
Reilly is the son of Michael and Jennifer Keenan and has been immersed in wine culture from a very early age. Like his father, Michael, the president of Keenan Winery, and his grandfather, Robert, Reilly grew up amongst the estate vines on Spring Mountain. Beginning at age sixteen, he worked every harvest.
Reilly is now an integral part of the Keenan Winemaking team, made up of his father, Michael; the cellar master, Art; and the winery general manager, Matt. He will tell you about maintaining the established winemaking and aging protocols that shape the style of Keenan Wines.
The Keenan family proudly produces ultra-premium, Bordeaux-style wines, solar-powered and sustainably farmed on our multigenerational Napa Valley, Spring Mountain estate. Keenan wines express our distinctive mountain terroir, pure varietal flavor, and superb aging potential.
Enjoy a 4-course dinner and 5 wines as Reilly shares with you tales of what it's like to grow up immersed in wine culture, as the 3rd generation of Keenans to follow his love and passion for wine. Get the inside story on the winery and the future of winemaking at Keenan from Reilly.
Chardonnay 2020 paired with Yellowtail Carpaccio with citrus fennel
Cabernet Sauvignon 2018 paired with Duck Ragu with tagliatelle
Merlot Reserve, Mailbox Vineyard 2019, and Cabernet Sauvignon, Spring Mountain Reserve 2018 paired with glazed beef Short Rib with cellentani gratin
Zinfandel, 100% Estate 2020 paired with Chocolate Pot de Crepe with blackberry
$125.00 per person plus tax & gratuity
Make your reservation today!
810-422-9625
Kick off Flint’s Jazz Festival Weekend here on the patio with these guys!
Our special guests:
Sean Sutton, Sales Marketing Lead
Michael Cregar, Certified Sommelier
16 wines to be sampled perfect for Summer enjoyment!
Just $ 45/ person + gratuity & tax.
Bonus: Darci’s Cellar Sale – stock up on rare & limited wines
635 S Saginaw St – Historic Downtown Flint, MI 48502 –
RSVP today! Voice (810) 422-9625 info@corkonsaginaw.com
www.corkonsaginaw.com
Flint’s most award-winning restaurant is celebrating 13 years!
Best Wine List, Best Desserts, Most Romantic Restaurant,
Best Chef – Marge Murphy-Cregar
