Second Sunday Brunch
Starters:
Loaded Bloody Mary 28
25 oz. mug of Bloody Mary with a burger slider, chicken nuggets, shrimp, bacon, waffle fries, jalapeno, asparagus, pickle and olives
Avocado Toast 11
Rustic seed bread, avocado, feta cheese, cucumber, mint, toasted pepitas, radish and ancho chili
Bagel & Lox 15
Cold smoked salmon, cream cheese, tomato, red onion and capers
Breakfast Tots 15
Bacon, cheddar, Pico De Gallo and sriracha mayo, topped with a sunny side-up egg
Savory:
Croque Madame 16
Dearborn Ham, gruyere cheese, Brioche bread, béchamel sauce topped with a sunny side up fried egg
Spinach & Leek Strata 15
Savory egg custard with spinach, leeks and gruyere cheese served with mixed greens
Eggs Benedict 16
Farm fresh poached eggs, Dearborn thick cut Canadian bacon, English muffins and house hollandaise sauce
Country Sausage Gravy 15
House made Sausage Gravy with Flaky Cheddar Scones
Tomato Basil Quiche. 15
Served with a side of mixed greensSalmon BLT 18
Grilled salmon, bacon, lettuce, tomato and lemon aioli on Brioche Bread
Lobster Eggs Benedict 28
Whole Lobster Tail, Farm fresh poached egg, English muffin and hollandaise sauce
Sweet:
Sour Cream Coffee Cake 4
Banana Pancakes 14
Michigan Maple syrup
Sides:
Fruit Cup 5
Irish Cheddar Scone 5
Add a Sunny Side up Fried Egg 5
Breakfast Sausage 5
Thick Cut Applewood Bacon 5