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Second Sunday Brunch

  • Cork on Saginaw 635 S. Saginaw St Flint United States (map)

Starters:

Loaded Bloody Mary   28

25 oz. mug of Bloody Mary with a burger slider, chicken nuggets, shrimp, bacon, waffle fries, jalapeno, asparagus, pickle and olives

Avocado Toast   11

Rustic seed bread, avocado, feta cheese, cucumber, mint, toasted pepitas, radish and ancho chili

Bagel & Lox   15 

Cold smoked salmon, cream cheese, tomato, red onion and capers

Breakfast Tots   15

Bacon, cheddar, Pico De Gallo and sriracha mayo, topped with a sunny side-up egg

Savory:

Croque Madame   16

Dearborn Ham, gruyere cheese, Brioche bread, béchamel sauce topped with a sunny side up fried egg

Spinach & Leek Strata   15

Savory egg custard with spinach, leeks and gruyere cheese served with mixed greens   

Eggs Benedict  16

Farm fresh poached eggs, Dearborn thick cut Canadian bacon, English muffins and house hollandaise sauce

Country Sausage Gravy   15

House made Sausage Gravy with Flaky Cheddar Scones  

Tomato Basil Quiche.   15

Served with a side of mixed greensSalmon BLT    18

Grilled salmon, bacon, lettuce, tomato and lemon aioli on Brioche Bread

Lobster Eggs Benedict   28

Whole Lobster Tail, Farm fresh poached egg, English muffin and hollandaise sauce



Sweet:

Sour Cream Coffee Cake   4

Banana Pancakes    14

Michigan Maple syrup   


Sides:

Fruit Cup   5

Irish Cheddar Scone   5

Add a Sunny Side up Fried Egg   5

Breakfast Sausage   5

Thick Cut Applewood Bacon   5