Reilly is the son of Michael and Jennifer Keenan and has been immersed in wine culture from a very early age. Like his father, Michael, the president of Keenan Winery, and his grandfather, Robert, Reilly grew up amongst the estate vines on Spring Mountain. Beginning at age sixteen, he worked every harvest.

Reilly is now an integral part of the Keenan Winemaking team, made up of his father, Michael; the cellar master, Art; and the winery general manager, Matt. He will tell you about maintaining the established winemaking and aging protocols that shape the style of Keenan Wines.

The Keenan family proudly produces ultra-premium, Bordeaux-style wines, solar-powered and sustainably farmed on our multigenerational Napa Valley, Spring Mountain estate. Keenan wines express our distinctive mountain terroir, pure varietal flavor, and superb aging potential.

Enjoy a 4-course dinner and 5 wines as Reilly shares with you tales of what it's like to grow up immersed in wine culture, as the 3rd generation of Keenans to follow his love and passion for wine. Get the inside story on the winery and the future of winemaking at Keenan from Reilly.

Chardonnay 2020  paired with Yellowtail Carpaccio with citrus fennel

Cabernet Sauvignon 2018 paired with Duck Ragu with tagliatelle

Merlot Reserve, Mailbox Vineyard 2019, and Cabernet Sauvignon, Spring Mountain Reserve 2018 paired with glazed beef Short Rib with cellentani gratin

 Zinfandel, 100% Estate 2020 paired with Chocolate Pot de Crepe with blackberry 

$125.00 per person plus tax & gratuity

Make your reservation today!

810-422-9625