Presented by our Certified Sommelier, Michael Cregar

Meet our special guest from the winery Barbara Smith!

An industry veteran of 35 years, Barbara launched a career in wine and food at the bucolic Bonny Doon Vineyard in Santa Cruz, CA, in 1985. Cellar work instilled in her a love of the craft that continues today. In 1998, Barbara moved to Paso Robles, CA. She held brand management posts at Central Coast wineries in CA including Wild Horse, Treana, Jackson Family Wines, and Kenneth Volk Vineyards, then returned to Bonny Doon Vineyard to oversee national sales and marketing. Smith has served as president of the Board of Directors for the national Rhone Rangers organization! Now that’s a story unto itself!

Wines featured:

Picpoul 2022, Le Cigare Blanc 2022, Vin Gris de Cigare Rosé 2022,

Le Cigare Orange 2023, Le Cigare Volant Rouge 2021 – $ 16/bottle

Plus, Big Red Monster, Cabernet Sauvignon and Zinfandel – $21/bottle

Lapis Luna, Sauvignon Blanc, Chardonnay, Pinot Noir, Red Blend,

Cabernet Sauvignon & Zinfandel - $ 15/bottle

Sample 12 wines available for special order. Straight case discount of 10% off available.

Join us! RSVP to Cork on Sagina

Cost is $25 per person, plus tax & gratuity

Marge Murphy, Chef & Proprietor – Genessee County Restaurant of the Year 2023