Special Guest Lucas Walter from Gibbs Napa Valley

Thursday, May 14th at 6:00pm

You are invited to join us at Cork on Saginaw for a special night of wine and food.

Dinner will include 6 wines and 4 courses prepared by Chef Marge Murphy.

The event will start with a 6:00pm reception and dinner at 6:30pm.

The family started off in Napa Valley growing walnuts, dates, and a small selection of grapes in the 1950s. That’s when Dr. Lewis Gibbs Carpenter Jr., a lifelong farmer and psychologist with a history rooted in the cattle ranches of Gilroy, moved to Saint Helena and bought land on the valley floor. An agriculturalist at heart, Lewis’ expansive orchards and personal garden were a testament to his hard-working attitude and dedication to Napa Valley’s natural resources. By the 1970s, he had replaced most of the nut and fruit orchards with several Bordeaux varietals of grapes, including Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc, and Merlot, all of which were beginning to gain international attention following the Judgement of Paris in 1976.