Join us for Easter brunch! We are offering a prefix menu with many delicious choices!

45.00 per person plus tax and gratuity

Soup:

Cream of Asparagus with crème fraiche

Carrot Soup with crispy fried leeks

Salad:

Spring Salad with mixed greens, sweet peas, hearts of palm, cucumbers, radishes, celery, parsley 

House-made Slaw with horseradish cream crumbled Blue Cheese

Caesar with Prosciutto Crisps and Fresh Baked Croutons

Entrée:

Lobster Eggs Benedict

Lump lobster meat, free-range eggs on whole-grain English muffins and hollandaise sauce

1/2 Cornish Hen

Tarragon, fennel, lemon, spring herbs, cipollini onion, Israeli couscous

Meyer Lemon Dill Salmon

Grilled salmon, cucumber herb sauce and spring risotto

Grilled Lamb Chops

Three chops, mint pesto and potato dauphinoise

Crab Cakes

Jumbo lump cakes with a roasted red pepper curry sauce and spring risotto

Classic Seafood Newburg

Scallops, shrimp, lobster, sherry cream, puff pastry

Lamb Shanks

Shanks braised in  artichokes and olives with Parmesan risotto

Grilled Filet

Taragon cream, roasted mushrooms, potato dauphinoise and fresh asparagus

Dessert:

Raspberry Country Cake   

Rhubarb Clafouti with vanilla bean ice cream   

Italian Lemon Cake

Children’s menu (10 years and under) 12.00

Mac and cheese

Chicken strips and fries

Burger and fries.