Starters

—  Hand Cut Truffle Frites  —
Pecorino cheese

—  Baked Feta—
Fresh lemon wheels, olives, olive oil, fresh rosemary, French bread

— Spicy Roasted Cauliflower Tacos —
Cilantro lime yogurt, fresh avocado, flour tortilla

— Deep Fried Cuban Pickles —
Black Forest Ham, Swiss cheese, stone ground mustard

— Sicilian Meatballs —
Currants, pine nuts, house marinara, pecorino romano, french bread

— Gambas Al Ajillo   —
Shrimp, garlic slices, olive oil and Lustau dry sherry, fresh lemon, grilled garlic bread

— House Cheese Platter–Chef’s Selection— baguette, wine jelly, port reduction—
— Charcuterie Board–Chef’s Selection— baguette, cornichons, olives, stone ground mustard—

Garden

—  House Salad —
mixed greens, cucumber, tomato, red onion,
French dijon vinaigrette

—   Caesar Salad —
Romaine, parmigiana reggiono, house made croutons

—  Roasted Beet Salad —
Arugula, goat cheese, toasted pistachios, balsamic vinaigrette

—  Tuscan Bread Salad —
mixed greens, radicchio, fresh mozzarella, tomatoes, kalamata olives, Parmigiano Reggiano, pine nuts, grilled torn country bread

***add protein to any salad, ask your server***

Entrée 

—  Spinach Pie  —
Spinach, pine nuts, dill, feta cheese, phyllo pastry, mixed greens 

—  Baked French Onion Orecchiette  —
Cremini mushrooms, Leelanau raclette, fontina, parmigiana reggiano, bread crumbs

—  Bolognese  —
Tagliatelle pasta, Pecorino cheese, grilled garlic bread

—  Chicken Involtini   —
Spinach, prosciutto, fontina cheese, sun dried tomatoes, pan sauce, orzo

— Herb Crusted Double Cut Lamb Chops—
 Bordelaise, crispy potatoes, fresh vegetable

— New York Strip—
Rosemary garlic pan sauce, crispy potatoes, fresh vegetable

Sandwiches

— Double Double Smash Burger  —
American cheese, caramelized onion, sliced pickle, shredded lettuce, special sauce, brioche bun, chips

—  Korean Fried Chicken Sandwich —
Buttermilk chicken breast, kimchi glaze, oi-muchim cucumber, brioche bun, chips