Starters

—  Hand Cut Truffle Frites  —
Pecorino cheese

—  Sweet Potato Poutine  —
slow-roasted pulled pork, cheese curds, apple pear BBQ sauce, scallions

—  Marinated Goat Cheese  —
olive tapenade, grilled garlic French bread

— Deep Fried Cuban Pickles —
Black Forest Ham, Swiss cheese, stone ground mustard

— Calamari —
Ginger tahini, aioli, scallions

Garden

—  House Salad —
mixed greens, cucumber, tomato, red onion,
French dijon vinaigrette

—  Caesar Salad —
Romaine, Parmigiano Reggiano, house made croutons
Caesar dressing

—  Roasted Beet Salad —
arugula, goat cheese, toasted pistachios
balsamic vinaigrette

—  Tuscan Bread Salad —
mixed greens, radicchio, fresh mozzarella, tomatoes, kalamata olives, Parmigiano Reggiano, pine nuts, grilled torn country bread

***add protein to any salad, ask your server***

Entrée

— Caramelized Onion, Mushroom Mac & Cheese  —
Cavatappi macaroni, comte cheese, Irish cheddar, mixed greens   

— Baked Eggplant Parmesan —
Herbed ricotta, fresh mozzarella, parmigiano reggiano, house marinara, garlic bread

— Traditional Sunday Sauce & Fettuccine  —
garlic bread

—  Shrimp & Grits  —
Sauteed shrimp, andouille sausage, garlic, tarragon, jalapeño, white cheddar grits

—  Chicken Marsala  —
cherry tomatoes, mushrooms, marsala wine sauce, tagliatelle pasta

— Grilled Lamb Loin Chops  —
Maple balsamic reduction, crispy sage, sweet potato puree

— Grilled Flank Steak—
Marinated flank, smoked tomato remoulade, deep-fried polenta cake, mushroom demi cream

Sandwiches

—  Southwestern Black Bean Burger —
vegan chipotle mayo, avocado, lettuce, tomato, red onion, pretzel bun, sweet potato fries

—Bacon Jam Burger  —
House made bacon jam, gruyere cheese, brioche bun, chips

—  Hot Chicken Sandwich—
Spicy buttermilk marinated farm mkt chicken breast, tangy slaw, sliced pickles, brioche bun, veggie chips

— Grilled Scottish Salmon—
Toasted brioche bun, arugula, dill caper sauce, sweet potato fries