Starters

—  Hand Cut Truffle Frites  —
Pecorino cheese

—  Baked Feta—
Fresh lemon wheels, olives, olive oil, fresh rosemary, French bread

— Sticky Wings —
Vietamese caramel, fresh cilantro, lime

— Deep Fried Cuban Pickles —
Black Forest Ham, Swiss cheese, stone ground mustard

— Calamari —
Ginger tahini, aioli, scallions

— Grilled Lamb Chops —
Mint chimichurri, arugula salad

Garden

—  House Salad —
mixed greens, cucumber, tomato, red onion,
French dijon vinaigrette

—   Caesar Salad —
Romaine, parmigiana reggiono, house made croutons

—  Roasted Beet Salad —
Arugula, goat cheese, toasted pistachios, balsamic vinaigrette

—  Tuscan Bread Salad —
mixed greens, radicchio, fresh mozzarella, tomatoes, kalamata olives, Parmigiano Reggiano, pine nuts, grilled torn country bread

***add protein to any salad, ask your server***

Entrée 

—  Butternut Squash Lasagna  —
Roasted butternut squash, garlic béchamel, hazelnut, Italian imported cheeses

—  Linguine & Clams  —
White wine, capers, garlic, butter, herbs, fresh lemon, parmigiana reggiano

—  Bolognese  —
Tagliatelle pasta, Pecorino cheese, grilled garlic bread

—  Chicken Marsala   —
Cherry tomatoes, mushrooms, marsala wine sauce, tagliatelle pasta

— Seared Duck Breast—
Michigan cherry Port sauce, sweet potato stack, fresh vegetable

— 6 oz. Filet of Beef —
Miso butter, sweet potato puree, root vegetable gratin

Sandwiches

— Double Double Smash Burger  —
American cheese, caramelized onion, sliced pickle, shredded lettuce, special sauce, brioche bun, chips

—  Nashville Hot Chicken Sandwich —
Pickle brine chicken breast, creamy slaw, sliced pickles, brioche bun, chips